Essbare Wildpflanzen. Erkennen, sammeln und zubereiten

Laurence King Verlag

Availability In stock
Price CHF 37.00
Art Club price (10%) CHF 33.30
Item # 32053
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Essbare Wildpflanzen. Erkennen, sammeln und zubereiten

Artificial waterfalls, colorful rivers, scent tunnels, yellow mist, a huge sun—Olafur Eliasson’s works captivate the senses, challenge notions of art and nature, and open up new spaces and ideas in between. In conjunction with his exhibition “Life” at the Fondation Beyeler, you will find in our Shop a comprehensive range of fascinating publications about the artist and his sources of inspiration, together with selected books on themes that always accompany Eliasson’s work: landscape & architecture, climate & ecology, plants & nature, science & theory.

Product info

Details 224 pages
Edition Hardback
Language German
Size 24 x 19 cm